28 April
Frank Oerthle meets Didier De Courten at Grand Hotel Villa Castagnola
Didier De Courten
Regularity in Quality. For the Valais chef, the real turning point was the year 2006: nominated Chef of the Year, he was awarded 19 GaultMillau points, gaining him a place in the hall of fame of Swiss cuisine. Since then, nothing has changed: de Courten continues to impress diners with his dishes steeped in flavour and professionalism



LE TERMINUS
Rue du Bourg 1
3960 Sierre


www.hotel-terminus.ch


Ricetta: Manzo di Hérens e carne secca di Anniviers, castagne e frutti autunnali, burro caldo con fiordaliso e grani di pepe
Ristorante Galleria Arté al Lago
The Restaurant Gallery Arté al Lago (1 Michelin) offers a combination of exquisite and unique cuisine in a stylish setting, with breathtaking views of Lake Lugano. Chef Frank Oerthle celebrates a Mediterranean cuisine that succeeds to capture the surroundings that magically appear on his plates. Both the Restaurant Gallery Arté al Lago and the Restaurant Le Relais are part of the traditional Grand Hotel Villa Castagnola, a 5 * superior hotel with 74 rooms, set in a subtropical park directly on the lake.

Ticket: CHF 290.-

Info & Reservation: filippo.delponte@villacastagnola.com
Frank Oerthle
Didier de Courten
Ristorante Galleria Arté al Lago

Viale Castagnola 31
6906 Lugano

T. +4191 973 25 55
villacastagnola.com
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