11 June
Davide Asietti meets Enrico Bartolini at BLU Restaurant & Lounge
Enrico Bartolini
From the classical to the contemporary Six stars for five restaurants: Enrico Bartolini is the most highly starred chef in Italy, and that’s certainly not by chance. His contemporary and at the same time classical cuisine is remarkable in terms of its refinedness, personality and flair. He creates genuine culinary works of art that closely dialogue with his entrepreneurial spirit and that of a passionate gourmand.
BLU Restaurant & Lounge
An evening of social gastronomy and the chance to mingle with a wonderful crowd enjoying nibbles in Ticino Blu Restaurant & Lounge in Locarno will offer finger food prepared by Takuro Amano and Davide Asietti, paired with Contadi Castaldi sparkling wines from Franciacorta and Ittinger beer. The evening starts from 7pm and continues until 11pm. Book now tickets run out fast! CHF 70 per person.

Info & Reservation: reservation@saporiticino.ch
Davide Asietti, Takuro Amano
SERATA SPECIALE
BLU Restaurant & Lounge

Via Gioacchino Respini 9
6600 Locarno

T. 091 759 00 90
www.blu-locarno.ch
Main Partner
Main Partner
Platinum Partner
Platinum Partner