26 May
Domenico Ruberto meets Heiko Nieder at Hotel Splendide Royal
Heiko Nieder
Beyond the Imagination. To offer an extraordinary experience far from the usual gastronomical canons: this is why Heiko Nieder works every day of the year. The commitment and the passion of a lifetime have brought him results of great respect, such as his 19 GaultMillau points and his two Michelin stars. He has now also been nominated Chef of the Year 2019 by GaultMillau. 



THE RESTAURANT THE DOLDER GGRAND
Kurhausstrasse 65
8032 Zurich
www.thedoldergrand.com
Hotel Splendide Royal
A breathtaking view of the lake and Chef Domenico’s culinary creations will give you an unforgettable gastronomic experience, between Mediterranean flavours and local ingredients. Fresh, seasonal produce are carefully selected and attentively prepared usingcooking methods that preserve aromas. The wide selection of wines favors the best of Ticino, without forgetting the excellent labels from the rest of the world.

Info & Reservation: reservation@saporiticino.ch
Domenico Ruberto
GAULTMILLAU NIGHT
Hotel Splendide Royal

Riva Antonio Caccia 7
6900 Lugano

T. +41 91 985 77 11
splendide.ch
Main Partner
Main Partner
Platinum Partner
Platinum Partner