A breathtaking view of the lake and Chef Domenico Ruberto’s
culinary creations will give you an unforgettable gastronomic
experience, between Mediterranean flavours and local ingredients.
Fresh, seasonal produce are carefully selected and attentively
prepared usingcooking methods that preserve aromas. The wide
selection of wines favors the best of Ticino, without forgetting the
excellent labels from the rest of the world.
Ticket: CHF 290.-