27 May
Mattias Roock meets Rico Zandonella at Castello del Sole
Rico Zandonella
Shine without blinding. One man and many facets: outgoing and dreamer, aesthete and perfectionist, pragmatic and realist. He is an attentive soul that truly believe in his own ideas: create a guest-centered place. Full of joie de vivre, he differs for its kind gestures, supported by his whole team. All of this reflects an excellent cuisine, 2 Michelin stars and 18 Galt&Millau points, as well as Gault&Millau 2017 Chef of the Year’s title.

Seestrasse 160
8700 Küsnacht
T. +41 (0)44 910 07 15
Castello del Sole
The Castello del Sole is surrounded by the biggest hotel park in Ticino (11ha), it is situated directly at the Lake Maggiore with a private beach. The hotel excels with spaciousness, exclusive luxury and the architecture of a mediterranean stately home with charming courtyards. Chef Mattias Roock and his team create the culinary sensations. Guests can relax in the 2500m2 Castello «SPA & Beauty» area.

Info & Reservation: info@saporiticino.ch
Mattias Roock
Castello del Sole

Via Muraccio 142
6612 Ascona

T. +41 91 791 02 02
Main Partner
Main Partner
Platinum Partner
Platinum Partner