20 May
Mattias Roock meets Peter Knogl at Castello del Sole
Peter Knogl
Naturally elegant Exquisitely prepared from the best nature has to offer. With its creations that enhance French haute cuisine with Mediterranean and Asian influences, the team of the Cheval Blanc now ranks among the world’s top 100 restaurants – commended with three Michelin stars and 19 GaultMillau points.



CHEVAL BLANC BY PETER KNOGL
GRAND HÔTEL LES TROIS ROIS
Blumenrain 8
4001 Basel, Schweiz
www.lestroisrois.com


Ricetta: Kingfish, Avocado, ravanelli e miso
Castello del Sole
The Castello del Sole is surrounded by the biggest hotel park in Ticino (11ha), it is situated directly at the Lake Maggiore with a private beach. The hotel excels with spaciousness, exclusive luxury and the architecture of a mediterranean stately home with charming courtyards. Chef Mattias Roock, holder of 18 GaultMillau points and one Michelin Star, creates the culinary sensations in the gourmet restaurant Locanda Barbarossa. Guests can relax in the 2500m2 Castello SPA & Beauty area.

Ticket: CHF 390.-

Info & Reservation: fb@castellodelsole.com
Mattias Roock
Peter Knogl
Castello del Sole

Via Muraccio 142
6612 Ascona

T. +41 91 791 02 02
castellodelsole.ch
Main Partner
Main Partner
Platinum Partner
Platinum Partner