9 June
Luca Bassan meets Stéphane Décotterd at Fiore di pietra
Stéphane Décotterd
The Tale of a Place Stéphane Décotterd, a chef of Gruyères origins who grew up on the shores of Lake Geneva, began his career under André Minder * in Saint Légier. After travelling, he returned to Switzerland, to Pont de Brent, alongside Gérard Rabaey ***. In 2011, he took over the restaurant together with his wife Stéphanie. Today he offers a local and responsible cuisine, telling the story of his own region.



LE PONT DE BRENT
Route de Blonay 4
1817 Brent-Montreux
www.lepontdebrent.ch


Ricetta: Anatra di Nantes con aceto di Banyuls
Fiore di pietra
Monte Generoso, the undisputed symbol of Canton Ticino, offers once again a unique experience. For over 125 years the rack railway has carried visitors from Capolago on Lake Lugano to the mountain summit at 1704 m altitude, where the “Fiore di Pietra”, the Stone Flower designed by Mario Botta, now stands majestically. Inside, the gourmet restaurant with the same name offers a breath-taking 360° view on the Alps, Apennines and lakes as well as the best specialties of traditional local cuisine, with the personal and innovative touch of Chef Luca Bassan, who was decorated with a Michelin Star in 1998.

Ticket: CHF 290.-

Info & Reservation: reservation@saporiticino.ch
Luca Bassan
Stéphane Décotterd
Fiore di pietra

Ferrovia Monte Generoso, Via Fam. Carlo Scacchi 6
6825 Capolago

montegeneroso.ch
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Main Partner
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