5 May
Egidio Iadonisi meets Martin Dalsass at Swiss Diamond Hotel
Martin Dalsass
The master of olive oil. Following the rhythms of nature and using the products each season provides for us to the very best. Martin Dalsass’s cuisine starts out from these premises and explores Mediterranean flavours with great flair and imagination, without overlooking the thousand uses and aromas of olive oil. His warm hospitality goes hand in hand with his highly refined cookery



RESTAURANT TALVO BY DALSASS
Via Gunels 15
7512 St. Moritz-Champfèr
www.talvo.ch


Ricetta: Risotto di germogli di pino cembro, salmerino, midollo di vitello
Swiss Diamond Hotel
Swiss Diamond Hotel is a luxury resort 5***** on the shores of Lake Lugano, just few minutes away from the city center. Immersed in an enchanting and relaxing atmosphere, the hotel is the ideal location for those who are looking for a high quality cuisine, with Mediterranean touch, with 2 stunning restaurants or for those who wishing to be pampered at the exclusive Wellness & Spa Center.

Ticket: CHF 290.-

Info & Reservation: events@swissdiamondhotel.com
Egidio Iadonisi
Martin Dalsass
Swiss Diamond Hotel

Riva Lago Olivella
6921 Vico Morcote

T. +41 91 735 00 00
swissdiamondhotel.com
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Main Partner
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