Over 320 Michelin stars

15 years, over 320 Michelin stars and more than 3200 Gault&Millau points.
Wonderful locations, big names in international cuisine, a 15-year history studded with success: this is S.Pellegrino Sapori Ticino, the event that every year welcomes the best chefs on the international scene.

For its 2022 edition, S.Pellegrino Sapori Ticino will have as its theme the great Spanish Cuisine:
España ahora! – Spain now!

FOOD&TRAVEL AWARD 2021
In 2021, S.Pellegrino Sapori Ticino was awarded as the best food and wine event of the year by the prestigious magazine Food&Travel Italia, with the following motivation: "Everything you wanted to know (and experience) about food and didn't dare to ask: prestigious locations, the biggest names in cuisine, a 15-year history studded with successes and events dedicated to taste capable of satisfying every palate", this is the motivation. 
 

COMING SOON NEW EDITION

Domenica 17 settembre 2017
Festa della Vendemmia
Tenuta Colle Degli Ulivi – Coldrerio. Ultimo imperdibile appuntamento per S.Pellegrino Sapori Ticino 2017. Domenica 17 settembre presso la Tenuta Colle degli Ulivi di Bernardino Caverzasio, considerata una delle piu’ belle di tutta la Svizzera, si terrà il tradizionale appuntamento legato ad una delle piu’ profonde tradizioni Ticinesi accompagnato da un pranzo all’insegna dei sapori del territorio con un menu’ ad hoc studiato da 4 grandi Chef ticinesi: Martin Dalsass, Egidio Iadonisi, Ambrogio Stefanetti e Alessandro Fumagalli.
 
Costo dell’evento /Adulti: CHF 120.-, / Ragazzi dai 6 ai 18 anni CHF 50.-
Bambini fino ai 6 anni gratuito. Prenotazioni: info@saporiticino.ch

Guest chefs S.Pellegrino Sapori Ticino

Program 2021
Main Partner
Main Partner
Platinum Partner
Platinum Partner

Recipes S.Pellegrino Sapori Ticino

Ricette
Vini
Strutture
Cocktails