15 years, over 320 Michelin stars and more than 3200 Gault&Millau points.
Wonderful locations, big names in international cuisine, a 15-year history studded with success: this is S.Pellegrino Sapori Ticino, the event that every year welcomes the best chefs on the international scene.
For its 2022 edition, S.Pellegrino Sapori Ticino will have as its theme the great Spanish Cuisine:
España ahora! – Spain now!
FOOD&TRAVEL AWARD 2021
In 2021, S.Pellegrino Sapori Ticino was awarded as the best food and wine event of the year by the prestigious magazine Food&Travel Italia, with the following motivation: "Everything you wanted to know (and experience) about food and didn't dare to ask: prestigious locations, the biggest names in cuisine, a 15-year history studded with successes and events dedicated to taste capable of satisfying every palate", this is the motivation.
