+41 (0)91 976 06 00 info@saporiticino.ch

The best chefs in the world...

...A total of over 190 Michelin stars...

... in the best locations in Ticino


What is your desire?

11 great dinners (and beyond) for the 11 years of the festival: after 10 years of history, passion for food and wine do not change, as well as the seamless reception and finding big names in kitchen continue to be the leitmotif of the event. For the 2017 s. Pellegrino Sapori Ticino meets Layovers, the Italian Association that brings together many of the best chefs of gastronomy of Italy, to give top notch culinary emotions full of Mediterranean flavours.

For info and reservations: info@saporiticino.ch



Guest chefs Association Le Soste

Edizione 2017

A.Negrini e F.Pisani

Giancarlo Perbellini

Moreno Cedroni

Claudio Sadler

Lionello Cera

Nicola Portinari

Davide Scabin

Martin Dalsass

Pino Cuttaia

Giancarlo Morelli

Mauro Uliassi

Sandro e Maurizio Serva

Lobster Burger with egg yolk to Parisi in cooking oil jelly to gewürztraminer, ice and celery salad ficoide horizontal

Almost a squid ravioli

Crab Caviar

Crazy wheels on a spit with Swiss chard and polenta ònta vinegar

Main Partner

Platinum Partner


S.Pellegrino Sapori Ticino

Contact module

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Sapori Ticino Sagl

Via Beltramina 15/b CH Lugano Switzerland Tel. +41 (0)91 976 06 00 info@saporiticino.ch

Useful links:

2016.saporiticino.ch 2015.saporiticino.ch 2014.saporiticino.ch

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